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Enriched Macaroni Product 100% First Quality Durum Wheat Semolina Since 1950, in the sunny island of Sicily, our pasta makers have been following an old tradition: they have carefully selected the best Sicilian wheat in order to obtain a first-rate semolina; they carry out an accurate and slow drying process, which the nutritive qualities of pasta keep unaltered. I know that they create a high quality pasta with an excellent taste.