Based in the heart of New Zealand, we’re a small local company with a hardworking team that is all just simply passionate about bringing you good quality dairy products. Founded in 2016, Milkio is a new but rapidly expanding business unit. We have chosen to establish Milkio in New Zealand due to the impeccable quality dairy produced in this country traditionally, which is anyhow largely possible due to the pristine climate and healthy grass quality of the pasture, on which dairy cows mostly graze on. Our presence is currently strong in New Zealand, Australia, Taiwan, USA, Dubai/UAE, Saudi Arabia, Thailand and we are expanding our market into countries such as the South East Asia, Middle East countries, India, UK and Japan etc. We are one of the youngest dairy exporters in New Zealand exporting varieties of ghee and other milk based products worldwide.

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Ghee powder is a form of clarified butter that has been dehydrated and ground into a powder. It can be used as a substitute for ghee or clarified butter in cooking and baking. Some potential uses for ghee powder include:

  • Mixing into hot drinks like coffee or tea for a creamy, buttery flavor
  • Adding to smoothies for a boost of healthy fat and a rich, creamy texture
  • Using as a topping for popcorn or other snack foods for a buttery flavor
  • Including in baked goods like bread and pastries for a rich, buttery flavor
  • Mixing into sauces and marinades for added depth of flavor

It's important to note that ghee powder should be reconstituted before use by mixing it with water or another liquid. The ghee powder-to-liquid ratio will depend on the recipe you're using and the desired consistency. You can also mix ghee powder with a small amount of melted coconut oil or other oil to create a spreadable consistency. Ghee powder, Butter powder, Gmo-free, Gluten-free, Keto friendly, Paleo friendly, Halal, Kosher